Malva parviflora salad

Malva parviflora salad

1 bunch of Malva parviflora, well washed  and then chopped

one Crushed tomatoes 

 ½  bunch of parsley, chopped 

1 cup of olive oil 

 1 cup of water

2 garlic cloves, peeled, grated 

 ½ tsp of salt 

 1 tsp chili, powder im using  here Moroccan harissa 

 1 tsp of cumin 

 Juice of 1 lemon im using  preserved lemon

Cook covered into low heat the malva parviflora, parsley, tomatoes, water,½ cup olive oil, garlic,cumin, salt, chili Cook about 30 minutes.

when it  tender and dried from any liquid now add ½ cup of olive oil pinch of cumin , Juice of 1 lemon

Serve with preserved red olives and lemon

         Enjoy.