Malva parviflora salad

Malva parviflora salad

1 bunch of Malva parviflora, well washed  and then chopped

one Crushed tomatoes 

 ½  bunch of parsley, chopped 

1 cup of olive oil 

 1 cup of water

2 garlic cloves, peeled, grated 

 ½ tsp of salt 

 1 tsp chili, powder im using  here Moroccan harissa 

 1 tsp of cumin 

 Juice of 1 lemon im using  preserved lemon

Cook covered into low heat the malva parviflora, parsley, tomatoes, water,½ cup olive oil, garlic,cumin, salt, chili Cook about 30 minutes.

when it  tender and dried from any liquid now add ½ cup of olive oil pinch of cumin , Juice of 1 lemon

Serve with preserved red olives and lemon

         Enjoy.

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Moroccan Biscoti (Fekkas) with almond

in our celebration we  always find a lot of types of cookies on table in all Moroccan houses but this biscoti which i wanna  share with you it important to find at least one type .

and i promise you i will share more types inshallah. 

for our Fekkas we will need 

the ingredient 

500 grams of flour 

125 grams raw almonds 

125 grams of sesame seeds 

1½  tablespoon of anise seeds 

125 grams of vegetable oil 

125 grams of granulated sugar 

3 eggs and one Egg whites

 ½ teaspoon cinnamon 

8 grams of backing powder 

pinch of salt 

Decoration 

one egg yolk and tablespoon of cocoa powder. 
watch our step-by-step video for this recipe from my kitchen in Arabic with translation 
I hope that you will like it 
Enjoy 

   

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Almond Chocolate Cookies Recipe super easy and yummy

Almond Chocolate Cookies Recipe it's Moroccan recipe very simple and of course delicious OK let's start 

the ingredient  

250 grams of butter 

2 egg yolk

150 ml vegetable oil  

125 grams Granulated sugar

1 tablespoon vanilla extract 

125 grams almond Boiled and fried vegetable oil 

and enough flour just until the dough begins to collect ...

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