vendredi 13 janvier 2017
No Bake Oreo Cheesecake
10:53
hanane'skitchen
the ingredients
Biscuits layer
75g Oreo biscuits
50g melted buttter
For layer 1
150g cream cheese +40g icing sugar, sifted +75g melted dark choc, cooled slightly + 60ml double cream
For layer 2
150g cream cheese
40g icing sugar, sifted
teaspoone vanilla
60ml double cream
For layer 3
50g dark choc chips, finely chopped
50ml double cream
Biscuits layer
75g Oreo biscuits
50g melted buttter
For layer 1
150g cream cheese +40g icing sugar, sifted +75g melted dark choc, cooled slightly + 60ml double cream
For layer 2
150g cream cheese
40g icing sugar, sifted
teaspoone vanilla
60ml double cream
For layer 3
50g dark choc chips, finely chopped
50ml double cream
1/2 tsp instant coffee
lundi 19 décembre 2016
Almond-Coconut Cookies Recipe yummy
14:41
hanane'skitchen
the ingredients
500 grams of ground almond
250 grams of ground coconut or coconut flour
12 gram of baking powder
4 tablespoon of ground apricot jam
125 gram of fine sugar
150 ml of vegitable oil
4 eggs
candied cherry
orange blossom water
icing sugar
cupcake paper medium size
jeudi 24 novembre 2016
Spinach and Turkey Quiche Recipe
13:00
hanane'skitchen
For the dough or the quiche crust we need
250 grams of all purpose flour
125 grams of unsalted cold butter
one egg yolk + 5cl water
pinch of salt
teaspoon of garlic powder "optional"
we need a turkey
Spinach
chopped onion
salt and pepper
heavy cream
jeudi 29 septembre 2016
Snowball Cookies Recipe
14:23
hanane'skitchen
150 ml of vegetable oil
10 grams of baking powder
3 large eggs
140 grams of granulated sugar
teaspoon of lemon zest
and all purpose flour about 450 to 500 grams
For decoration
we will need
130 grams of coconut
300 grams of apricot jam mixing with 4 tablespoon of orange blossom water
create small balls bake the cookie at 180°
spread jam onto the base of the cookie and top with the other cookie. let the cookie 1 hour to stick
after one hour put the cookies in the jam+orange blossom water then cover them with the coconut flakes or toasted
create small balls bake the cookie at 180°
spread jam onto the base of the cookie and top with the other cookie. let the cookie 1 hour to stick
after one hour put the cookies in the jam+orange blossom water then cover them with the coconut flakes or toasted
mardi 27 septembre 2016
Honey Mchewek Cookies Recipe
16:54
hanane'skitchen
yummy and easy cookie
The ingredients
- 250 grams of unsalted butter
- 160 grams of icing sugar
- 2 large eggs + 2 egg yolk the egg white we will use it for decoration
- chopped peanut for decoration
- 140 grams of roasted ground peanuts
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla
- add the flour until you have a smooth dough
samedi 9 juillet 2016
Chocolate cake
16:06
hanane'skitchen
yummy Chocolate cake easy and delicious!!!!!
the ingredients
the ingredients
4 large egg
100 ml of vegetable oil
125 grams of granulated sugar
150 ml of water
10 grams of baking powder
3 tablespoon of cocoa powder
280 grams of flour
teaspoon of vanilla
Chocolate sauce
dark chocolate
teaspoon of vanilla
1 tablespoon of instant coffee
1 tablespoon of sugar
5 ml of hot water
125 grams of vanilla yogurt
samedi 18 juin 2016
Pastry Cream Recipe
16:02
hanane'skitchen
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries.
To make a lighter filling, fold in plain whipped cream.
the ingredients
the ingredients
we will need 200 ml of milk, 25 grams of sugar, 1 teaspoon vanilla.
We will need also 25 grams of sugar, 20 grams of cornflour and 2 egg yolk .
In a saucepan over medium heat, combine the milk, vanilla, and 25 grams of sugar until boiling.
Beat the egg yolks, cornflour and sugar in a bowl. and beat until pale and thick.
Pour hot milk mixture into the egg yolks, whisking continuously. Return to a clean saucepan. Cook over low heat for 8 minutes, stirring, until the mixture thickens and beginning to bubble.
cover the surface with a piece of baking paper or cling film before cooling and using or storing in the fridge. For a fluffier pastry cream, fold in ½ cup whipped cream.
I hope you like it
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