mardi 7 mars 2017
lundi 6 mars 2017
Liver Bread Stuffing
13:12
hanane'skitchen
The ingredients :
for the dough
we need
250 grams all purpuse flour
250 gram extra fine semolina flour
teaspoone of dry yeast
teaspoone of salt
for stuffing
for the dough
we need
250 grams all purpuse flour
250 gram extra fine semolina flour
teaspoone of dry yeast
teaspoone of salt
for stuffing
we need 400 grams of liver
one chopped onion
one tablepoone of parsley and one tablepoone of coriander salt,pepper ,turmeric, paprika, chili powder and one bay leave
one chopped onion
one tablepoone of parsley and one tablepoone of coriander salt,pepper ,turmeric, paprika, chili powder and one bay leave
jeudi 23 février 2017
vendredi 13 janvier 2017
No Bake Oreo Cheesecake
10:53
hanane'skitchen
the ingredients
Biscuits layer
75g Oreo biscuits
50g melted buttter
For layer 1
150g cream cheese +40g icing sugar, sifted +75g melted dark choc, cooled slightly + 60ml double cream
For layer 2
150g cream cheese
40g icing sugar, sifted
teaspoone vanilla
60ml double cream
For layer 3
50g dark choc chips, finely chopped
50ml double cream
Biscuits layer
75g Oreo biscuits
50g melted buttter
For layer 1
150g cream cheese +40g icing sugar, sifted +75g melted dark choc, cooled slightly + 60ml double cream
For layer 2
150g cream cheese
40g icing sugar, sifted
teaspoone vanilla
60ml double cream
For layer 3
50g dark choc chips, finely chopped
50ml double cream
1/2 tsp instant coffee
lundi 19 décembre 2016
Almond-Coconut Cookies Recipe yummy
14:41
hanane'skitchen
the ingredients
500 grams of ground almond
250 grams of ground coconut or coconut flour
12 gram of baking powder
4 tablespoon of ground apricot jam
125 gram of fine sugar
150 ml of vegitable oil
4 eggs
candied cherry
orange blossom water
icing sugar
cupcake paper medium size
jeudi 24 novembre 2016
Spinach and Turkey Quiche Recipe
13:00
hanane'skitchen
For the dough or the quiche crust we need
250 grams of all purpose flour
125 grams of unsalted cold butter
one egg yolk + 5cl water
pinch of salt
teaspoon of garlic powder "optional"
we need a turkey
Spinach
chopped onion
salt and pepper
heavy cream
jeudi 29 septembre 2016
Snowball Cookies Recipe
14:23
hanane'skitchen
150 ml of vegetable oil
10 grams of baking powder
3 large eggs
140 grams of granulated sugar
teaspoon of lemon zest
and all purpose flour about 450 to 500 grams
For decoration
we will need
130 grams of coconut
300 grams of apricot jam mixing with 4 tablespoon of orange blossom water
create small balls bake the cookie at 180°
spread jam onto the base of the cookie and top with the other cookie. let the cookie 1 hour to stick
after one hour put the cookies in the jam+orange blossom water then cover them with the coconut flakes or toasted
create small balls bake the cookie at 180°
spread jam onto the base of the cookie and top with the other cookie. let the cookie 1 hour to stick
after one hour put the cookies in the jam+orange blossom water then cover them with the coconut flakes or toasted
mardi 27 septembre 2016
Honey Mchewek Cookies Recipe
16:54
hanane'skitchen
yummy and easy cookie
The ingredients
- 250 grams of unsalted butter
- 160 grams of icing sugar
- 2 large eggs + 2 egg yolk the egg white we will use it for decoration
- chopped peanut for decoration
- 140 grams of roasted ground peanuts
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla
- add the flour until you have a smooth dough
samedi 9 juillet 2016
Chocolate cake
16:06
hanane'skitchen
yummy Chocolate cake easy and delicious!!!!!
the ingredients
the ingredients
4 large egg
100 ml of vegetable oil
125 grams of granulated sugar
150 ml of water
10 grams of baking powder
3 tablespoon of cocoa powder
280 grams of flour
teaspoon of vanilla
Chocolate sauce
dark chocolate
teaspoon of vanilla
1 tablespoon of instant coffee
1 tablespoon of sugar
5 ml of hot water
125 grams of vanilla yogurt
samedi 18 juin 2016
Pastry Cream Recipe
16:02
hanane'skitchen
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries.
To make a lighter filling, fold in plain whipped cream.
the ingredients
the ingredients
we will need 200 ml of milk, 25 grams of sugar, 1 teaspoon vanilla.
We will need also 25 grams of sugar, 20 grams of cornflour and 2 egg yolk .
In a saucepan over medium heat, combine the milk, vanilla, and 25 grams of sugar until boiling.
Beat the egg yolks, cornflour and sugar in a bowl. and beat until pale and thick.
Pour hot milk mixture into the egg yolks, whisking continuously. Return to a clean saucepan. Cook over low heat for 8 minutes, stirring, until the mixture thickens and beginning to bubble.
cover the surface with a piece of baking paper or cling film before cooling and using or storing in the fridge. For a fluffier pastry cream, fold in ½ cup whipped cream.
I hope you like it
jeudi 19 mai 2016
Peanut Briwat
10:14
hanane'skitchen
welcome to my kitchen today we will prepare Peanut Briwat
So for the ingredients we will need 500 grams peanuts roasted and ground very finely.Continue grinding the peanut with 200 grams of sugar
2 tablespoon of soft butter
1 teaspoon Arabic gum ground with white sugar
1/2 teaspoon of ground cinnamon
And orange blossom water just a sufficient quantity to combine the filling
So lets start !
In ball put peanut grinding with sugar add soft butter then knead it very well
Then add Arabic gum
Add cinnamon
Add orange blossom water just a sufficient quantity to combine the filling and form a small ball
After combine the filling try to form small balls then Cut the passtilla dough in 4 long strips.
if you use the fillo Generously brush the top Fillo leaf with melted butter.
Put the filling in the left tip of the stip then cover the filling with the right tip to make a triangle.
Keep moving the Fillo dough strip left and right to make a triangle.
Brush the last tip of the Fillo with mixture of flour and water to close the Briwat.
In hot oil, fry the Briwat for few minutes until golden brown.
Drain the Briwat from the oil, and dip them in warm honey
Drain the Briwat from the honey and decorate them with sesame seeds.
I hope that you like my Briwate don't hesitate to try it ;)
ehoo don't forget to subscribe to stay tuned to our new videos :) see you soon
lundi 9 mai 2016
Healthy Bran Bread Or Harcha
12:15
hanane'skitchen
the ingredients
- 3 cups of Fine Bran
- one cup of fine semolina
- 1/2 cup of unsalted melted butter
- 1 teaspoon of dry yeast
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- a little of warm water just until you form a ball (don't knead the dough)
Let the dough rise for 15min then form it as a form of small pieces of bread and let it rise again
then bake your Harcha in a pan on medium heat
you can serve your Harcha with butter , honey, Nutella Or cheese
bonne appétit
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