yummy moroccan cookie sooo good and so yummy the ingredients 500 grams of ground almond 250 grams of ground coconut or coconut flour 12 gram of baking powder 4 tablespoon of ground apricot jam 125 gram of fine sugar 150 ml of vegitable oil 4 eggs candied cherry orange blossom water icing sugar cupcake paper medium size
300 grams of apricot jam mixing with 4 tablespoon of orange blossom water create small balls bake the cookie at 180° spread jam onto the base of the cookie and top with the other cookie. let the cookie 1 hour to stick after one hour put the cookies in the jam+orange blossom water then cover them with the coconut flakes or toasted
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries.
To make a lighter filling, fold in plain whipped cream.
the ingredients
we will need 200 ml of milk, 25 grams of sugar, 1 teaspoon vanilla.
We will need also 25 grams of sugar, 20 grams of cornflour and 2 egg yolk .
In a saucepan over medium heat, combine the milk, vanilla, and 25 grams of sugar until boiling.
Beat the egg yolks, cornflour and sugar in a bowl. and beat until pale and thick.
Pour hot milk mixture into the egg yolks, whisking continuously. Return to a clean saucepan. Cook over low heat for 8 minutes, stirring, until the mixture thickens and beginning to bubble.
cover the surface with a piece of baking paper or cling film before cooling and using or storing in the fridge. For a fluffier pastry cream, fold in ½ cup whipped cream.
welcome to my kitchen today we will prepare Peanut Briwat
So for the ingredients we will need 500 grams peanuts roasted and ground very finely. Continue grinding the peanut with 200 grams of sugar 2 tablespoon of soft butter 1 teaspoon Arabic gum ground with white sugar 1/2 teaspoon of ground cinnamon And orange blossom water just a sufficient quantity to combine the filling So lets start ! In ball put peanut grinding with sugar add soft butter then knead it very well Then add Arabic gum Add cinnamon Add orange blossom water just a sufficient quantity to combine the filling and form a small ball After combine the filling try to form small balls then Cut the passtilla dough in 4 long strips. if you use the fillo Generously brush the top Fillo leaf with melted butter. Put the filling in the left tip of the stip then cover the filling with the right tip to make a triangle. Keep moving the Fillo dough strip left and right to make a triangle. Brush the last tip of the Fillo with mixture of flour and water to close the Briwat. In hot oil, fry the Briwat for few minutes until golden brown. Drain the Briwat from the oil, and dip them in warm honey Drain the Briwat from the honey and decorate them with sesame seeds. I hope that you like my Briwate don't hesitate to try it ;) ehoo don't forget to subscribe to stay tuned to our new videos :) see you soon
a little of warm water just until you form a ball (don't knead the dough) Let the dough rise for 15min then form it as a form of small pieces of bread and let it rise again then bake your Harcha in a pan on medium heat
you can serve your Harcha with butter , honey, Nutella Or cheese
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hanane'skitchen
