mardi 7 mars 2017
lundi 6 mars 2017
Liver Bread Stuffing
13:12
hanane'skitchen
The ingredients :
for the dough
we need
250 grams all purpuse flour
250 gram extra fine semolina flour
teaspoone of dry yeast
teaspoone of salt
for stuffing
for the dough
we need
250 grams all purpuse flour
250 gram extra fine semolina flour
teaspoone of dry yeast
teaspoone of salt
for stuffing
we need 400 grams of liver
one chopped onion
one tablepoone of parsley and one tablepoone of coriander salt,pepper ,turmeric, paprika, chili powder and one bay leave
one chopped onion
one tablepoone of parsley and one tablepoone of coriander salt,pepper ,turmeric, paprika, chili powder and one bay leave
jeudi 23 février 2017
vendredi 13 janvier 2017
No Bake Oreo Cheesecake
10:53
hanane'skitchen
the ingredients
Biscuits layer
75g Oreo biscuits
50g melted buttter
For layer 1
150g cream cheese +40g icing sugar, sifted +75g melted dark choc, cooled slightly + 60ml double cream
For layer 2
150g cream cheese
40g icing sugar, sifted
teaspoone vanilla
60ml double cream
For layer 3
50g dark choc chips, finely chopped
50ml double cream
Biscuits layer
75g Oreo biscuits
50g melted buttter
For layer 1
150g cream cheese +40g icing sugar, sifted +75g melted dark choc, cooled slightly + 60ml double cream
For layer 2
150g cream cheese
40g icing sugar, sifted
teaspoone vanilla
60ml double cream
For layer 3
50g dark choc chips, finely chopped
50ml double cream
1/2 tsp instant coffee
lundi 19 décembre 2016
Almond-Coconut Cookies Recipe yummy
14:41
hanane'skitchen
the ingredients
500 grams of ground almond
250 grams of ground coconut or coconut flour
12 gram of baking powder
4 tablespoon of ground apricot jam
125 gram of fine sugar
150 ml of vegitable oil
4 eggs
candied cherry
orange blossom water
icing sugar
cupcake paper medium size