150 ml of vegetable oil
10 grams of baking powder
3 large eggs
140 grams of granulated sugar
teaspoon of lemon zest
and all purpose flour about 450 to 500 grams
For decoration
we will need
130 grams of coconut
300 grams of apricot jam mixing with 4 tablespoon of orange blossom water
create small balls bake the cookie at 180°
spread jam onto the base of the cookie and top with the other cookie. let the cookie 1 hour to stick
after one hour put the cookies in the jam+orange blossom water then cover them with the coconut flakes or toasted
create small balls bake the cookie at 180°
spread jam onto the base of the cookie and top with the other cookie. let the cookie 1 hour to stick
after one hour put the cookies in the jam+orange blossom water then cover them with the coconut flakes or toasted