Pastry Cream Recipe

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries.  To make a lighter filling, fold in plain whipped cream. the ingredients  we will need 200 ml of milk, 25 grams of sugar, 1 teaspoon vanilla. We will need also 25 grams of sugar, 20 grams of cornflour and 2 egg yolk . In a saucepan over medium heat, combine the milk, vanilla, and 25 grams of sugar until boiling. Beat the egg yolks, cornflour and  sugar in a bowl. and beat until pale and thick. Pour hot milk mixture into the egg yolks, whisking continuously. Return to a clean...

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